Nevis, which is located in the northern end of the Lesser Antilles, was once known as the "Queen of the Caribees" for the many sugar plantations that dotted its lush, mountainous landscape in the 18th century. It takes less than an hour to drive around the island, where you’ll find unspoiled beaches of white coral…

I’m not just a wine and drinks specialist, I’m also into my third decade of being a dad. My expert opinion on being one is that the greatest gift fathers can get is some downtime with their kids. Sitting at the table for a meal with a glass of wine, or a cocktail or mocktail,…

Grilling season may be upon us but don't start loading up your cart with hot dogs and frozen burger patties just yet. This summer, we're elevating your menu with a roundup of standout recipes from some of our favourite chefs. From perfectly cooked steaks and mouth-watering chicken skewers to fresh, flavour-packed salads, these dishes will…

Sebastien and Sheila Centner, are foodies to their core. Sebastien, formerly the entertaining expert on The Marilyn Denis Show and a Globe and Mail columnist, and Sheila, his partner in both life and business, co-founded the global catering and events company Eatertainment. Now, the consummate hosts are bringing their signature style to Zoomer’s new Taste…

Trees and flowers aren't the only things popping this time of year. Local superfoods are now making long-awaited appearances at farmers' markets, grocery stores – and in some cases your own backyard. Julie Daniluk, a Toronto-based registered nutritionist, health educator, writer and TV personality is a big believer in the ability of food to maximize…

Move over pizza and fried chicken. Take a break, salad and sushi. It’s time to talk about burgers. The origin of hamburgers is international, fascinating and, to an extent, controversial. But there is no contention about their popularity in North America. The most recent data from Technomic, which analyzes food-service data, indicates that almost half…