Zed contributors are an eclectic bunch and so are their latest picks. We’ve got a novel set in Tobago and one in Hungary, and there are works from masters of horror and of romance, and lots and lots of writing about food – including what goes down in the world’s most famed kitchens and what’s harvested on a theological “Farminary.” Here are our spring picks, which will keep you reading happily well into the summer.

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