There’s a new sunscreen filter on the block, so to speak, and it has dermatologists and beauty brands buzzing. Bemotrizinol (BEMT), better known internationally under trade names such as Tinosorb or Parsol Shield, was just approved by the U.S. Food and Drug Administration after a two-decade wait, largely because of the agency’s notoriously stringent drug-testing…

I’m not just a wine and drinks specialist, I’m also into my third decade of being a dad. My expert opinion on being one is that the greatest gift fathers can get is some downtime with their kids. Sitting at the table for a meal with a glass of wine, or a cocktail or mocktail,…

Grilling season may be upon us but don't start loading up your cart with hot dogs and frozen burger patties just yet. This summer, we're elevating your menu with a roundup of standout recipes from some of our favourite chefs. From perfectly cooked steaks and mouth-watering chicken skewers to fresh, flavour-packed salads, these dishes will…

Sebastien and Sheila Centner, are foodies to their core. Sebastien, formerly the entertaining expert on The Marilyn Denis Show and a Globe and Mail columnist, and Sheila, his partner in both life and business, co-founded the global catering and events company Eatertainment. Now, the consummate hosts are bringing their signature style to Zoomer’s new Taste…

In 1946, Micheline Bernardini became the only person willing to wear a new type of swimsuit. The French-born 19-year-old was a nude dancer, so she had no issue with modelling the barely there two-piece, which its designer, Louis Réard, had audaciously christened the bikini: a nod to the  atomic bombs being tested on the Bikini…

Soccer is not only the beautiful game on the pitch, but off the pitch as well. With so many nationalities and cultural influences – and, let’s face it, so much money for the star players – it’s no wonder the sport has become a fashion phenomenon. It doesn’t hurt that the footballers’ physique means that…