You’ve decluttered, deep cleaned under furniture and appliances and reorganized the pantry. But the season of renewal isn’t just about refreshing your external environment. Spring is also the optimal time to put a healthy foot forward – and what better place to start than with your diet?
To help you spring clean your menu, we bring you some of our favourite plant-based and vegetarian recipes, from sweet treats and fresh salads that promote gut health to delicious ideas for a green barbecue.

3 Easy-to-Execute and Delicious Plant-Based Recipes From Celebrated Canadian Chefs
The Social Herbivore: A Plant-Based Feast With Perfect Wine Pairings

Green Fire: Vegetarian Recipes for the Barbecue From Celeb Chef Francis Mallmann
“Simple Feel Good Food” – Recipes From Bestselling Cookbook Author Jeanine Donofrio









